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Product Advantage
Diminished Labor cost
Reduced Meat Losses
Added Flexibility
Can reduce the oxygen level from 20.9% to 0.1% in less than 10 hours and 0.05% in less than 24 hours in cold temperatures.
Has little to no impact on the CO₂ level.It can extend freshness and maintain original color in case-ready beef up to 21 days.
Product Uses
Specially made for case-ready meat applications, in low temperatures.
Product Uses
1.Fresh meat and fish to be preserved are placed in a tray after ultraviolet sterilization.
2.Load into a high-barrier composite bag and place a sachet of freshness preservative at the bottom of the tray.
3.Seal the bag tightly.
4.Store the packaged products at 0-3°C.
FAQ
Q: PET bottle compatibility?
A: Requires UV-blocking bottles (≤3% transmittance at 380nm)
Q: Aluminum cap availability?
A: Custom anodized caps (MOQ 50,000 units)
Q: Reusability?
A: Single-use design requiring sealing within 24h after activation
Q: Light exposure impact?
A: Requires UV protection
Q: Low-temperature functionality?
A: supports -5℃ (≤30min delay)
Q: Microwave activation?
A: Prohibited - activate through natural humidity exposure
